Truffles: From Islamic culture to chemistry, pharmacology,...

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Trends in Food Science & Technology 2019 / 7

Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times

Khalifa, Shaden A.M., Farag, Mohamed A., Yosri, Nermeen, Sabir, Jamal S.M., Saeed, Aamer, Al-Mousawi, Saleh Mohammed, Taha, Wafaa, Musharraf, Syed Ghulam, Patel, Seema, El-Seedi, Hesham R.
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.07.008
Date:
July, 2019
File:
PDF, 3.96 MB
english, 2019
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