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Genetic basis of improving the palatability of beef cattle: current insights
Leal-Gutiérrez, Joel D., Mateescu, Raluca G.Volume:
33
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2019.1616299
Date:
July, 2019
File:
PDF, 2.00 MB
english, 2019