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Advances in Freeze-drying Technologies for Foods and their Application to Industrial Operations; 食品凍結乾燥技術の進歩と実用操作への応用;
SAGARA, YasuyukiVolume:
11
Year:
2010
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe.11.1
File:
PDF, 3.76 MB
2010