Advances in Freeze-drying Technologies for Foods and their...

Advances in Freeze-drying Technologies for Foods and their Application to Industrial Operations; 食品凍結乾燥技術の進歩と実用操作への応用;

SAGARA, Yasuyuki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Year:
2010
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe.11.1
File:
PDF, 3.76 MB
2010
Conversion to is in progress
Conversion to is failed