Optimization of vacuum frying condition for producing...

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Food Science & Nutrition 2019 / 07

Optimization of vacuum frying condition for producing silver carp surimi chips

Hu, Jiamiao, Zeng, Hongliang, Deng, Changjun, Wang, Peixing, Fan, Liyi, Zheng, Baodong, Zhang, Yi
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1077
Date:
July, 2019
File:
PDF, 1.13 MB
english, 2019
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