Highly efficient and cost-effective removal of patulin from...

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Food Chemistry 2019 / 7

Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

Liu, Manshun, Wang, Jing, Wang, Xin, Zhu, Wenxin, Yao, Xiaolin, Su, Lihong, Sun, Jing, Yue, Tianli, Wang, Jianlong
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125111
Date:
July, 2019
File:
PDF, 1.64 MB
english, 2019
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