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Probing the physicochemical and sensorial properties of pasteurized milk via nanoparticles
Rashid, Anjum, Javed, Imran, Ayaz, Muhammad, Abdullah, Muhammad, Saeed, Farhan, Yousuf, Muhammad Rizwan, Imran, Muhammad, Bader Ul Ain, Huma, Anjum, Faqir MuhammadVolume:
22
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1607374
Date:
January, 2019
File:
PDF, 2.60 MB
2019