Evaluation of in vitro Anti-hyperglycemic Effect of Green...

Current Developments in Nutrition 2019 / 06 Vol. 3; Iss. Supplement

Evaluation of in vitro Anti-hyperglycemic Effect of Green Crab Hydrolysates Derived by Commercially Available Enzymes (P06-105-19)

Kang, Bouhee, Myracle, Angela, Skonberg, Denise
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Volume:
3
Language:
english
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz031.P06-105-19
Date:
June, 2019
File:
PDF, 87 KB
english, 2019
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