High salinity reduces the content of a highly abundant...

Planta 2005 / 04 Vol. 221; Iss. 1

High salinity reduces the content of a highly abundant 23-kDa protein of the mangroveBruguiera parviflora

Asish Kumar Parida, Bhabatosh Mittra, Anath Bandhu Das, Taposh Kumar Das, Prasanna Mohanty
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Volume:
221
Language:
english
Pages:
6
DOI:
10.1007/s00425-004-1415-2
Date:
April, 2005
File:
PDF, 542 KB
english, 2005
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