Napping combined with ultra-flash profile (UFP) methodology...

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European Food Research and Technology 2019 / 7

Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions

González-Mohíno, Alberto, Antequera, Teresa, Pérez-Palacios, Trinidad, Ventanas, Sonia
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03309-w
Date:
July, 2019
File:
PDF, 848 KB
english, 2019
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