Chemical-instrumental-sensory traits and data mining for...

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Journal of Food Measurement and Characterization 2019 / 7

Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets

Caballero, Daniel, Asensio, María, Fernández, Carlos, Reina, Raquel, García-Casco, Juan, Martín, Noelia, Silva, Antonio
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00214-4
Date:
July, 2019
File:
PDF, 1024 KB
english, 2019
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