Comparison of six commercial systems for the detection of...

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Food Microbiology 2019 / 7

Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables

Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago, Grisaro, Agustina, Spioussas, Silvia, Almeida, Mariana Bu
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103273
Date:
July, 2019
File:
PDF, 680 KB
english, 2019
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