ISO-α-ACIDS, BITTER COMPONENTS IN BEER, IMPROVE...

Alzheimer's & Dementia 2018 / 07 Vol. 14; Iss. 7

ISO-α-ACIDS, BITTER COMPONENTS IN BEER, IMPROVE HIPPOCAMPUS-DEPENDENT MEMORY VIA DOPAMINE RELEASE

Ano, Yasuhisa, Hoshi, Ayaka, Ayabe, Tatsuhiro, Takashima, Akihiko, Nakayama, Hiroyuki
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Volume:
14
Journal:
Alzheimer's & Dementia
DOI:
10.1016/j.jalz.2018.06.089
Date:
July, 2018
File:
PDF, 117 KB
2018
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