Flavonoids from Livistona chinensis fruit ameliorates LPS/D-GalN-induced acute liver injury by inhibiting oxidative stress and inflammation
Wu, Meimei, Wang, Chunli, Mai, Chutian, Chen, Jiannan, Lai, Xiaoping, He, Lian, Huang, Song, Zhang, XiaojunVolume:
61
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103460
Date:
October, 2019
File:
PDF, 3.57 MB
english, 2019