Comparative analysis of taste compounds in shiitake...

International Journal of Food Properties 2019 / 01 Vol. 22; Iss. 1

Comparative analysis of taste compounds in shiitake mushrooms processed by hot-air drying and freeze drying

Yang, Xiao, Zhang, Yuyu, Kong, Yan, Zhao, Jing, Sun, Ying, Huang, Mingquan
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Volume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1628777
Date:
January, 2019
File:
PDF, 1.85 MB
english, 2019
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