Lipophilic components of the brown seaweed,Ascophyllum...

Planta 2009 / 06 Vol. 230; Iss. 1

Lipophilic components of the brown seaweed,Ascophyllum nodosum, enhance freezing tolerance inArabidopsis thaliana

Prasanth Rayirath, Bernhard Benkel, D. Mark Hodges, Paula Allan-Wojtas, Shawna MacKinnon, Alan T. Critchley, Balakrishnan Prithiviraj
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Volume:
230
Language:
english
Pages:
13
DOI:
10.1007/s00425-009-0920-8
Date:
June, 2009
File:
PDF, 653 KB
english, 2009
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