Composition and Antioxidant Properties of Spanish Extra...

Antioxidants 2019 / 07 Vol. 8; Iss. 7

Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

Borges, Thays Helena, Serna, Adriana, López, Luis Carlos, Lara, Luis, Nieto, Rosa, Seiquer, Isabel
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Volume:
8
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox8070217
Date:
July, 2019
File:
PDF, 1.44 MB
english, 2019
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