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Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices
Mannozzi, Cinzia, Rompoonpol, Kamon, Fauster, Thomas, Tylewicz, Urszula, Romani, Santina, Dalla Rosa, Marco, Jaeger, HenryVolume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8070247
Date:
July, 2019
File:
PDF, 1.69 MB
english, 2019