Cooking and Meal Planning as Predictors of Fruit and...

International Journal of Environmental Research and Public Health 2019 / 07 Vol. 16; Iss. 14

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

Hanson, Andrea J., Kattelmann, Kendra K., McCormack, Lacey A., Zhou, Wenjun, Brown, Onikia N., Horacek, Tanya M., Shelnutt, Karla P., Kidd, Tandalayo, Opoku-Acheampong, Audrey, Franzen-Castle, Lisa D.
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Volume:
16
Language:
english
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph16142462
Date:
July, 2019
File:
PDF, 314 KB
english, 2019
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