The influence of yeast level and fermentation temperature...

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Food Science & Nutrition 2019 / 05

The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making

Mozaffary, Payman, Milani, Jafar M., Heshmati, Ali
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1059
Date:
May, 2019
File:
PDF, 450 KB
english, 2019
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