Stability of a dairy-based electrolyte replenishment...

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Food Science and Technology (Campinas) 2019 / 05

Stability of a dairy-based electrolyte replenishment beverage

VALADÃO, Natali Knorr, SHIMODA, Silmara Yukari, JORY, Jacqueline Costa, FRATASSI, Guilherme Cangemi, PETRUS, Rodrigo Rodrigues
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Journal:
Food Science and Technology
DOI:
10.1590/fst.09018
Date:
May, 2019
File:
PDF, 787 KB
2019
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