Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value
Asnaashari, Maryam, Hashemi, Seyed Mohammad Bagher, Mehr, Hamed Mahdavian, Yousefabad, Seyed Hossein AsadiVolume:
53
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.53.01.15.3719
Date:
March, 2015
File:
PDF, 127 KB
2015