Lectin and alliinase are the predominant proteins in nectar...

Planta 1997 / 03 Vol. 201; Iss. 3

Lectin and alliinase are the predominant proteins in nectar from leek (Allium porrumL.) flowers

Willy J. Peumans, Koen Smeets, Karel Van Nerum, Fred Van Leuven, Els J. M. Van Damme
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Volume:
201
Language:
english
Pages:
5
DOI:
10.1007/s004250050070
Date:
March, 1997
File:
PDF, 630 KB
english, 1997
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