Study of antioxidant activity during the malting and...

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Journal of Food Science and Technology 2019 / 6

Study of antioxidant activity during the malting and brewing process

Koren, Dániel, Kun, Szilárd, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03851-1
Date:
June, 2019
File:
PDF, 605 KB
english, 2019
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