Oxidative stability and nutritional quality of poultry...

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Animal Feed Science and Technology 2019 / 7

Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product

Bueno Ribeiro, Leonir, Bankuti, Ferenc Istvan, da Silva, Mayara Uana, Martins Ribeiro, Priscila, Munaretto Silva, Jeice, Sato, Joyce, Bortolo, Marcelino, Souza Vasconcellos, Ricardo
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Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2019.114226
Date:
July, 2019
File:
PDF, 297 KB
english, 2019
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