EFFECT OF POWER ULTRASOUND ON QUALITY OF FRESH-CUT LETTUCE...

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Food and Bioproducts Processing 2019 / 7

EFFECT OF POWER ULTRASOUND ON QUALITY OF FRESH-CUT LETTUCE (cv. VERA) PACKAGED IN PASSIVE MODIFIED ATMOSPHERE

Irazoqui, M., Romero, M., Paulsen, E., Barrios, S., Pérez, N., Faccio, R., Lema, P.
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.07.004
Date:
July, 2019
File:
PDF, 990 KB
english, 2019
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