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Establishing boundary conditions for multiple design elements congruent with taste expectations

Matthews, Pippa, Simmonds, Greg, Spence, Charles
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103742
Date:
July, 2019
File:
PDF, 2.83 MB
english, 2019
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