Potential applications of dairy whey for the production of...

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International Dairy Journal 2019 / 7

Potential applications of dairy whey for the production of lactic acid bacteria cultures

Rama, Gabriela Rabaioli, Kuhn, Daniel, Beux, Simone, Maciel, Mônica Jachetti, Volken de Souza, Claucia Fernanda
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.06.012
Date:
July, 2019
File:
PDF, 1.18 MB
english, 2019
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