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Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii
Yamamoto, Miyu, Horie, Masanori, Fukushima, Michihiro, Toyotome, TakahitoVolume:
306
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108263
Date:
October, 2019
File:
PDF, 1.18 MB
english, 2019