Characterization of the interactions between apple...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11 Vol. 114

Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)]

Zeng, Xiangquan, Du, Zhenjiao, Xu, Yan, Sheng, Zhongting, Jiang, Weibo
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Volume:
114
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108384
Date:
November, 2019
File:
PDF, 2.74 MB
english, 2019
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