Enhanced quantitation of egg allergen in foods using...

  • Main
  • 2019 / 7
  • Enhanced quantitation of egg allergen in foods using...
Analytica Chimica Acta 2019 / 7

Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA

Nguyen, Ann V., Williams, Kristina M., Ferguson, Martine, Lee, Daniel, Sharma, Girdhari M., Do, Andrew B., Khuda, Sefat E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Analytica Chimica Acta
DOI:
10.1016/j.aca.2019.07.030
Date:
July, 2019
File:
PDF, 1.59 MB
english, 2019
Conversion to is in progress
Conversion to is failed