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Curcumin encapsulation in yeast glucan particles promotes its anti-inflammatory potential in vitro
Plavcová, Zuzana, Šalamúnová, Petra, Saloň, Ivan, Štěpánek, František, Hanuš, Jaroslav, Hošek, JanLanguage:
english
Journal:
International Journal of Pharmaceutics
DOI:
10.1016/j.ijpharm.2019.118532
Date:
July, 2019
File:
PDF, 11.52 MB
english, 2019