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Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids
Buitimea-Cantúa, Nydia E., Antunes-Ricardo, Marilena, Villela-Castrejón, Javier, Gutiérrez-Uribe, Janet A.Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102807
Date:
July, 2019
File:
PDF, 1.31 MB
english, 2019