Lipophilic fraction and its antioxidant capacity in sixteen...

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Journal of Cereal Science 2019 / 7

Lipophilic fraction and its antioxidant capacity in sixteen spelt genotypes cultivated in Poland

Skrajda-Brdak, Marta, Konopka, Iwona, Tańska, Małgorzata, Sulewska, Hanna
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102809
Date:
July, 2019
File:
PDF, 1.04 MB
english, 2019
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