Dynamics of Enterobacteriaceae and lactobacilli in model...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11 Vol. 114

Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid

Dinardo, Francesca Rita, Minervini, Fabio, De Angelis, Maria, Gobbetti, Marco, Gänzle, Michael G.
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Volume:
114
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108394
Date:
November, 2019
File:
PDF, 1001 KB
english, 2019
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