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Evaluation of technological and nutritional quality of bread enriched with amaranth flour
Miranda-Ramos, Karla Carmen, Sanz-Ponce, Neus, Haros, Claudia MonikaLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108418
Date:
July, 2019
File:
PDF, 3.15 MB
english, 2019