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Skim yoghurt with microbial transglutaminase: evaluation of consumer acceptance
García-Gómez, Belén, Romero-Rodríguez, Ángeles, Vázquez-Odériz, Lourdes, Muñoz-Ferreiro, Nieves, Vázquez, ManuelVolume:
17
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1577304
Date:
January, 2019
File:
PDF, 1.37 MB
english, 2019