Infrared Research and Development Improve Food...

Journal of Food Science 2019 / 07 Vol. 84; Iss. 7

Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing

Pan, Zhongli, El-Mashad, Hamed, Venkitasamy, Chandrasekar, Khir, Ragab, McHugh, Tara H.
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Volume:
84
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14742
Date:
July, 2019
File:
PDF, 434 KB
english, 2019
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