A moving boundary model for food isothermal drying and...

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A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches

Adrover, Alessandra, Brasiello, Antonio
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13178
Date:
July, 2019
File:
PDF, 3.28 MB
english, 2019
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