Characterization of scallop midgut gland certified...

Food Chemistry 2019 / 11 Vol. 298

Characterization of scallop midgut gland certified reference material for quantification of diarrhetic shellfish toxins

Yarita, Takashi, Inagaki, Shinsuke, Miyamoto, Ayano, Yamazaki, Taichi, Kawaguchi, Migaku, Uchida, Hajime, Takatsu, Akiko, Suzuki, Toshiyuki
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Volume:
298
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125011
Date:
November, 2019
File:
PDF, 554 KB
2019
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