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Food Research International 2019 / 7

Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar

Jiang, Yajun, Lv, Xucong, Zhang, Chong, Zheng, Yimei, Zheng, Baodong, Duan, Xu, Tian, Yuting
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108531
Date:
July, 2019
File:
PDF, 1.45 MB
2019
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