Antimicrobial Activity of Fatty Acids from Fruits of...

Chemistry & Biodiversity 2010 Vol. 7; Iss. 11

Antimicrobial Activity of Fatty Acids from Fruits of Peucedanum cervaria and P. alsaticum

Krystyna Skalicka-Woźniak, Renata Los, Kazimierz Głowniak, Anna Malm
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/cbdv.201000008
File:
PDF, 164 KB
english, 2010
Conversion to is in progress
Conversion to is failed