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The potential of microalgae and their biopolymers as structuring ingredients in food: A review
Bernaerts, Tom M.M., Gheysen, Lore, Foubert, Imogen, Hendrickx, Marc E., Van Loey, Ann M.Language:
english
Journal:
Biotechnology Advances
DOI:
10.1016/j.biotechadv.2019.107419
Date:
July, 2019
File:
PDF, 1.19 MB
english, 2019