Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds
Guardianelli, Luciano M., Salinas, María V., Puppo, María C.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105242
Date:
July, 2019
File:
PDF, 756 KB
english, 2019