Effect of adding alpha-tocopherol on the oxidation advance...

  • Main
  • 2019 / 7
  • Effect of adding alpha-tocopherol on the oxidation advance...
Food Research International 2019 / 7

Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils

Nieva-Echevarría, Bárbara, Goicoechea, Encarnación, Guillén, María D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108558
Date:
July, 2019
File:
PDF, 2.64 MB
english, 2019
Conversion to is in progress
Conversion to is failed