Screening of antimicrobial activity of lactic acid bacteria isolated from anango baca slurry, a spontaneously fermented maize product used in Côte d’Ivoire
Aka-Gbezo, Solange, Konan, Amoin Georgette, N’Cho, Mathias, Achi, Patricia, Koffi-Nevry, Rose, Koussemon-Camara, Marina, Bonfoh, BassirouVolume:
11
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v11i6.6
Date:
April, 2018
File:
PDF, 784 KB
2018