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Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends
Ayadi, Ferouz, Rosentrater, Kurt A., Muthukumarappan, K., Kannadhason, S.Volume:
5
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v5n5p43
Date:
August, 2016
File:
PDF, 554 KB
2016