Antifungal activity and shelf life extension of loaf bread...

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Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains

Luz, C., D'Opazo, V., Mañes, J., Meca, G.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14126
Date:
July, 2019
File:
PDF, 483 KB
english, 2019
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