Development of an Analytical Method for the Simultaneous...

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Food Analytical Methods 2019 / 7

Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples

Douny, Caroline, Benmedjadi, Soumaya, Brose, François, Afé, O. Herbert Iko, Igout, Ahmed, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor Bienvenu, Scippo, Marie-Louise
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01587-4
Date:
July, 2019
File:
PDF, 562 KB
english, 2019
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