Effect of Formulation, Labelling, and Taxation Policies on...

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Current Nutrition Reports 2019 / 7

Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

Vandevijvere, Stefanie, Vanderlee, Lana
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Language:
english
Journal:
Current Nutrition Reports
DOI:
10.1007/s13668-019-00289-x
Date:
July, 2019
File:
PDF, 321 KB
english, 2019
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