Influence of Fiber Addition on White Sauces Made with Corn...

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Journal of Food Science 2019 / 07

Influence of Fiber Addition on White Sauces Made with Corn Starch: Effect on Their Freezing/Thawing Stability

Herranz, Beatriz, Martínez, Adrián, Alvarez, María Dolores
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14700
Date:
July, 2019
File:
PDF, 1.35 MB
english, 2019
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